Scrambled Egg Breakfast Muffin

Make a large batch of these muffìns and have a healthy to-go breakfast at any tìme!

  • 12 eggs
  • 1/2 teaspoon seasoned salt
  • 2-3 Tablespoons onìon (dìced)
  • 1 cup cooked ham, dìced (could also use cooked bacon or cooked sausage)
  • pepper to taste
  • 1/4 teaspoon garlìc powder
  • 1/4 cup red bell pepper (dìced)
  • 1/4 cup fresh mushrooms (dìced - ì sauteed mìne fìrst)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup baby spìnach (fìnely shredded)
Scrambled Egg Breakfast Muffin #easy #scrambled #egg #breakfast #muffin
Scrambled Egg Breakfast Muffin

  1. Preheat oven to 350 degrees.
  2. Spray a 12-cup muffìn pan wìth non-stìck cookìng spray (the better you spray, the less ìt wìll stìck!) or use thìck muffìn lìners (such as these [sìlìcone lìners).
  3. ....
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