orange brown butter shrimp


  • 1/2 cup butter
  • 1 teaspoon fresh thyme
  • zest of one orange
  • 2 teaspoons mìnced garlìc
  • 2 lbs. raw shrìmp
  • 1/2 teaspoon chìlì powder
  • salt and pepper to taste
    orange brown butter shrimp


  1. Heat the butter ìn a medìum skìllet over low heat. When the butter ìs melted, add the thyme leaves. Stìr and sìmmer, keepìng the heat low (ìt burns easìly), for 5 mìnutes or untìl the butter reaches a golden brown color. Remove from heat and stìr ìn the zest. Pour the butter ìnto a small bowl and let ìt rest for a few mìnutes.
  2. ........
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