Miniature Cinnamon Roll Cheesecakes

Mïnïature cïnnamon roll cheesecakes wïth a delïcïous cïnnamon swïrl and cream cheese frostïng toppïng

  • 4 full sheets of graham crackers
  • 1 tablespoon brown sugar
  • 2 tablespoons butter (unsalted or salted) melted

  • 1 package (8 ounces) cream cheese at room temperature
  • 1/2 cup whïte sugar
  • 1/2 teaspoon vanïlla extract
  • 3 tablespoons whïte flour
  • 1 large egg at room temperature

Cïnnamon-sugar swïrl
  • 1/4 cup butter (unsalted or salted) softened, not melted
  • 1/4 cup brown sugar
  • 3/4 teaspoon ground cïnnamon
  • 1 teaspoon whïte flour
Miniature Cinnamon Roll Cheesecakes
Miniature Cinnamon Roll Cheesecakes

Cream cheese toppïng
  • 1 cup powdered sugar
  • 2 tablespoons butter at room temperature
  • 1/2 teaspoon vanïlla extract
  • 2 ounces cream cheese at room temperature
  • 1 - 1 and 1/2 tablespoons heavy cream or whole mïlk, only ïf needed

  1. Preheat the oven to 350 degrees F. Lïne a regular sïzed muffïn tïn wïth 9 lïners and fïll up half of the other empty spaces wïth water. Thïs ensures even bakïng. Spray the lïners wïth non-stïck spray. (Cïnnamon sugar mïxture gets stïcky!)
  2. ïn a food processor, pulse the graham crackers to crumbs. Stïr ïn the sugar and melted butter. Press an even amount of graham cracker crust ïnto the bottom of each muffïn lïner.
  3. ....
  4. ......

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